hershey fudge recipe original
Boil without stiring until soft ball stage-approx. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.
Hershey S Old Fashioned Cocoa Fudge Recipe Fudge Recipes Easy Fudge Recipes Chocolate Hersheys Cocoa Fudge
Hershey Chocolate Fudge Cake Recipe - TheRescipesinfo best wwwtherecipesinfo.
. This could take up to 5 minutes. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. I have great memorys of this fudge from my childhoodMy mom would add marshmallows to it when it was read to be stirred and pored into the pan to cool She wo.
Bulb of candy thermometer should not rest on the bottom of the saucepan. Stir in milk with a wooden spoon. It is great because it uses 13 less sugar than any other fudge recipe on the web.
Pan with foil and spray with cooking oil spray. Boil until temperature reaches 232 degrees on candy thermometer. Pay close attention while cooking this expert-level recipe.
Mix sugar cocoa and salt in heavy 4-quart saucepan. Top with Hersheys bars. My car is in the shop and I needed a recipe using ingredients in my pantry.
Using a knife swirl the two types of fudge together to make a pretty swirled design. Bring to a Bubbly boil on high heat stirring continuously. WendyOhio Recipe By Hershey Corporation 23 cup cocoa 3 cups sugar 18 teaspoon salt 1 12 cups milk 14 cup butter 1 teaspoon vanilla Combine cocoa sugar and salt in a 3-quart saucepan.
Here are our five favorite homemade fudge recipes. Yesterday I made fudge and it turned out exactly like the stuff I used to make when I was 12. Ive been making this recipe since I was a child.
Bring to a bubbly boil on medium heat stirring constantly. Line 8-or 9-inch square pan with foil extending foil over edges of pan. Pour into a 9x13 pan that has been prepped by either greasing or lining with parchment paper.
Original HERSHEYS Rich Cocoa Fudge. Hershey S Chocolate Fudge Back To My Southern Roots Hershey S Cocoa Special Dark 100 Cacao 8 Oz Can. Add milk and water gradually.
Mix all in saucepan except peanut butter. Take off and add butter and vanilla. Thoroughly combine cocoa sugar and salt in a heavy 4-quart saucepan.
Boil without stirring to 234 degrees or the soft ball stage. Pour out and cut. If it forms a soft ball that flattens when removed from the water and placed on a flat surface its ready.
Pour into prepared pans bake at 350 for 30 to 35 minutes or until cake tester inserted in center comes out clean. Mixture should be at the soft ball stage. Step 1 combine cocoa sugar and salt in a large heavy bottom saucepan.
Cover tightly and refrigerate until hardened. Mix well stirring continuously. Pour boiling sugar mixture on top of marshmallow creme chocolate chips and Hersheys bars.
Add chocolate chips to mixing bowl. Add butter or margarine and vanilla. 38 minutes Cool Time 15 minutes Ingredients 1 - 14 cups granulated sugar divided 1 cup all-purpose flour 12 cup HERSHEYS Cocoa divided 2 tsps baking powder 14 tsp salt 12 cup milk 13 cup butter or.
Combine baking soda cocoa flour baking powder and salt in bowl add alternately with milk to batter. In a heavy sauce pan add sugarcoccoasalt and milk. Stir over medium heat until it begins to boil.
Mix sugar milk salt and cocoa together and boil until soft ball. Combine cocoa sugar and salt in a large heavy bottom saucepan. Its a delicious time tested recipe which turns.
Combine cocoa sugar and salt in large saucepan. How to make the BEST old fashioned Hersheys Cocoa fudge. You need to reach a precise temperature for the right texture.
If you dont have a candy thermometer drop a small amount of the mixture into cold water. Boil without stirring to 234 degrees F on a candy thermometer or until syrup when dropped in. Cream butter shortening sugar and vanilla until light and fluffy blend in eggs.
HERSHEYS Rich Cocoa Fudge. Line 8 or 9 inch square pan with foil. Remove from the heat.
Reduce heat and cook without stirring until the temperature reaches 232F on a candy thermometer. Stir the mixture constantly over medium heat until it comes to a bubbling boil. Cover a 9x9 in.
Add 34 cup Hersheys cocoa 3 cups granulated sugar 12 teaspoon salt and 1 12 cups milk to a heavy saucepan. In large heavy saucepan stir together first three ingredients. Once the candy comes to a boil stop stirring and clip a candy thermometer onto the side of the pan.
Allow to cool to. Remove from heat add vanilla and butter but do not stir. Remove from heat and add vanilla and butter.
Mix until smooth and completely incorporated. After a lot of internet hunting I located the original recipe that used to be printed on the Hersheys cocoa box. The traditional rich decadently delicious fudge recipe that will satisfy any fudge purist.
Stir each bowl until all chocolate is melted and smooth. Pour about 13 of each type of fudge at a time into a greased 913 glass baking dish. Hersheys Cocoa Fudge Original Recipe From.
240 degrees on a candy themo. Add milk gradually stirring until smooth.
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